Inside The Burger

Burger! Already started watering the mouth. In the genre of fast-food items, the most familiar and the most common is Burger. 

Two-layer of buns and a patty inside two buns make the burger. Though the most enjoyable and tasty part is the patty, buns play a vital role here. Buns are more likely to give you a grip to handle the patty and enjoy it. Patty here is the most important part. Most of the burgers are named after the quality, making procedure, the taste of the patty. 

The burger patty varies a lot. There are a lot of options. You can have it veg or nonveg. In nonveg criteria, you can have chicken, beef, mutton, etc. A different part of chicken or beef varies the taste of the burger.

In the picture you're seeing the burger I ate last. This juicy beast is an extra-large chicken burger from a local fast-food shop in Dhaka. The amount of chicken here is more than enough. The bun given here is very smooth and up to date. The mayo was sufficient, not so much nor less. The chicken was well cooked and masala was well distributed. The taste was too good and there was a smoky flavor that took the taste to another level. Overall I enjoyed the burger. This one is very priceworthy. 

Kabir

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